SESAME OVEN-FRIED CHICKEN 
1 egg
1/2 c. milk
1/2 c. all purpose flour
2 tbsp. sesame seeds
1 tbsp. baking powder
2 tsp. paprika
1 tsp. garlic powder
1 tsp. salt
2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up
1/2 c. butter, melted

Beat egg and milk in medium bowl. Combine flour, sesame seeds, baking powder, paprika, garlic powder, and salt in plastic or paper bag. Dip chicken pieces in egg mixture, then shake in bag to coat. Arrange chicken pieces skin side up on carousel. Pour butter evenly over chicken. Bake 30 minutes at 375 degrees. Then another 30 minutes at 400 degrees or until well done.

 

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