2 broiler fryer chickens, cut in serving pieces
3/4 c. salad oil
3/4 c. flour
2 tsp. salt
1 tbsp. paprika
1/4 c. toasted sesame seeds

Line a 15"x10"x1" shallow baking pan with aluminum foil with ends extending to edge of pan. Pour salad oil into pan. Place in 425 degree oven to heat, about 10 minutes. While oil is heating, combine flour, salt, paprika and sesame seeds. Dip chicken pieces in flour mixture. When all pieces have been coated, remove pan from oven and place chicken skin side down in hot oil. Return pan to oven and bake 30 minutes. Turn chicken. Bake 20 to 30 minutes longer or until golden brown. Serves 8.