2 broiler-fryer chickens, cut into pieces
3/4 c. salad oil
3/4 c. flour
2 tsp. salt
1 tbsp. paprika
1/4 c. toasted sesame seeds

Line a 15x10x1 inch shallow pan with aluminum foil with edges extending to edge of pan. Pour salad oil into pan. Place in 425 degree oven about 10 minutes to heat.

While oil is heating, combine flour, salt, paprika and sesame seeds. Dip chicken pieces in flour mixture. When all pieces have been coated, remove pan from oven and place chicken skin side down in hot oil. Return pan to oven and bake 30 minutes. Turn chicken. Bake 20- 30 minutes longer or until golden brown. Serves 8.