1 can Campbells celery soup
1/2 c. milk
2 c. cooked egg noodles
1 c. cooked peas
2 tbsp. pimento
2 cans tuna
1 tbsp. butter
2 to 4 tbsp. Italian bread crumbs

After preparing noodles, mix in baking dish: Soup, milk, peas, pimento and tuna with noodles. Melt butter and stir in bread crumbs until slightly moistened. Bake at 400 degrees for 25 minutes. Sprinkle over baked tuna casserole for last 15 minutes.