1 lb. box sugar
2/3 c. butter

Stir over medium heat until butter is melted and sugar is mixed well. Cool slightly. Beat in 1 at a time, beating well after each 3 eggs. Add: 1/2 tsp. salt 2 1/2 tsp. baking powder 1 tbsp. butterscotch extract

Stir in 1 cup chopped nuts and 1 small package (5.4 oz.) butterscotch chips. Pour batter into greased 9 x 13 inch pan. Bake 25 to 30 minutes at 350 degrees. Cool, cut into squares. Sprinkle with powdered sugar.