1 can green beans
1 can wax beans
1 (4 oz.) jar mushrooms
1 can sliced carrots
1 can chopped water chestnuts
1 can cream of mushroom soup
Cheese Whiz

Drain all canned vegetables. Mix together in greased, large casserole. Add mushroom soup and top with Cheese Whiz. Cheese will combine well with rest of ingredients. Heat at 350 degrees for 1/2 hour.