4 chicken breast cooked and deboned
1 stick butter
3 tbsp. plain flour
1/2 c. milk
2 c. chicken broth
1/4 tsp. black pepper
1 tsp. salt
1 can cream of chicken soup
2 deep dish pie shells
2 regular pie shells

Mix all ingredients together except chicken. Heat well. Lay small pieces of chicken in 2 deep dish pie shells. Pour hot mixture over chicken. Use regular pie shells for top crust. Wet rim of bottom shells before laying top shell down. Bake at 375 degrees for 35 minutes or until crust is brown.