ALMOND JOY CAKE 
1 box chocolate cake mix
1 1/2 c. Pet milk, divided
2 1/2 c. sugar, divided
24 lg. marshmallows
1 (14 oz.) pkg. coconut
1 stick butter
1 (6 oz.) pkg. chocolate chips
1 c. chopped almonds

Bake cake in 9 x 13 inch pan according to package directions. Combine 1 cup milk and 1 cup sugar in saucepan. Add marshmallows heat and stir until marshmallows are melted. Remove from heat and add coconut. Pour hot mixture over cake as soon as it comes from oven.

Bring remaining 1/2 cup milk, 1 1/2 cups sugar and butter to a boil. Add chocolate chips and nuts. Pour over cake when cool. Very rich cake.

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“ALMOND JOY CAKE”

 

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