ICED TEA 
1 c. sugar
7 tea bags
1 c. Tang or fresh oranges (1 c. squeezed)

Boil a pan of water and take off the stove. Add 7 tea bags and leave set. Mix sugar, Tang or juice and 1/2 gallon water. Stir. Take ice cubes and put in tea to cool, removing tea bags. Add tea to gallon container and fill if needed with water or ice.

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