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ICED TEA | |
1 c. sugar 7 tea bags 1 c. Tang or fresh oranges (1 c. squeezed) Boil a pan of water and take off the stove. Add 7 tea bags and leave set. Mix sugar, Tang or juice and 1/2 gallon water. Stir. Take ice cubes and put in tea to cool, removing tea bags. Add tea to gallon container and fill if needed with water or ice. |
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