2 c. sugar
1/4 c. butter
16 marshmallows
1/4 tsp. salt
1 c. Pet evaporated milk
1/2 tsp. almond extract
1 (6 oz.) pkg. (1 c.) Nestle's chocolate chips
2 c. chopped pecans

In a heavy 2-quart saucepan, mix sugar, butter, marshmallows, salt and Pet milk. Cook and stir over medium heat until mixture boils and is bubbly all over top. Then boil and stir over medium heat 5 minutes more. Remove from heat. Stir in almond extract and chocolate chips until melted. Stir in chopped pecans. Spread in buttered 8 or 9-inch square pan. Cool. Cut in pieces. Refrigerate if you like. 40 pieces.