6 oz. chocolate chips
1/3 c. butter
16 lg. marshmallows
1/2 tsp. vanilla
1 c. flaked coconut
2 c. rolled oats

Melt chips, butter and marshmallows in saucepan over low heat, stirring until smooth. Remove, mix 10 minutes, then add vanilla, coconut and oats. Mix thoroughly, drop by teaspoonfuls on wax. Make 3 1/2 dozen.