2 pkg. or cans green beans, cut
1 pkg. or can wax beans, cut
1 can kidney beans
1 can chick peas
1 can corn (optional)
1/2 c. diced onions
1/2 c. diced green pepper
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
1 c. red wine vinegar
1 c. salad oil

Drain beans. Add all other ingredients. Mix together and marinate for 24 hours. Serves 12 around 1/2 cup per person.