1/4 c. chopped onion
1 tbsp. butter
1 (14 1/2 oz.) can chicken broth
1 (5 oz.) canned chicken, chunks
1 c. shredded processed cheese
1/2 c. raw reg. rice

In 1 1/2 quart casserole cook onions in butter until tender. Add the broth, chicken, cheese and rice; mix. Cover, bake at 375 degrees for 1 hour. Serves 4.