2 egg whites
2/3 c. sugar
Pinch of salt
1 c. chopped pecans
1 c. chocolate chips
1 tsp. vanilla

Set oven at 350 degrees. Beat egg whites until foamy. Add sugar gradually until stiff. Add salt, pecans, chips, and vanilla; mix well. Drop cookies onto ungreased foil lined cookie sheet. Shut oven off and forget cookies until morning.