2 bouillon cubes (beef or chicken)
2 tbsp. butter
2 tbsp. sugar
2 tbsp. vinegar
2 tbsp. cornstarch
1 c. water (separated)
1/4 tsp. paprika

Dissolve bouillon cubes in 1/2 cup of water with 2 table-spoons butter. Place balance (1/2 cup) of water in shaker jar. Add all remaining ingredients to water and shake well. After bouillon cubes have dissolved add shake jar ingredients to pan containing bouillon cubes, stir constantly until mixture thickens. Pour over vegetables. Real good with string beans.