2 sm. pkg. cherry Jello
1 #2 can jellied cranberry sauce
1 med. can crushed pineapple
1/2 c. finely chopped pecans
3 c. ginger ale or 7-Up

Dissolve both packages of Jello in 1 cup of boiling water. Add and melt the cranberry sauce, drain the pineapple and reserve juice in a large measuring cup. Add ginger ale to juice to make 3 cups. Mix ingredients together. Refrigerate. When almost set stir in nuts.