1 1/2 c. sugar
3 tsp. flour
1 tsp. nutmeg
1 1/2 tsp. butter
2 eggs, well beaten
3 c. cut rhubarb
Pastry for double crust pie

Blend sugar, flour, nutmeg and butter. Add eggs; beat until smooth. Pour over rhubarb in 9 inch pastry lined pie pan. Top with pastry. Bake at 450 degrees for 10 minutes then at 350 degrees about 30 minutes. Serve warm or cold.