Combine: 1/2 c. white Karo syrup 1 c. butter 1 tsp. vanilla

Bring to a boil over medium heat, stirring constantly, 10-15 minutes or until mixture turns a light caramel color. Remove from heat; stir in vanilla. Pour over corn/nut mixture to coat. Spread out dry, break apart, store in container. Yield: approximately 2 pounds.