1 lg. can crushed pineapple (21 oz.)
1 sm. box cherry Jello
1 sm. box orange Jello
1 can cranberry, jellied

TOPPING:

1 pkg. Dream Whip or 8 oz. Cool Whip
8 oz. cream cheese
1/4 c. confectioners' sugar, powdered
1/4 c. mayonnaise
1 c. nuts

Drain pineapple. Reserve liquid. Add enough water to liquid to equal 2 cups. Bring liquid to a boil. Add both boxes of Jello. Stir until dissolved. Add cranberry until well mixed. Add pineapple. Stir well and pour into 9 x 13 inch dish. Refrigerate until firm. Mix ingredients for topping. Spread over jellied mixture. Serve on lettuce leaves.