2 lbs. ground beef
3 eggs
1 c. bread crumbs
1 c. brown sugar
1 c. sauerkraut
1 (12 oz.) bottle chili sauce
1 (12 oz.) bottle water
1 (15 oz.) can cranberry sauce

Combine ground beef, eggs and bread crumbs. Form into meatballs and place in a 9x13 baking dish.

Combine brown sugar, sauerkraut, chili sauce, water and cranberry sauce. Pour over meatballs. Bake, uncovered, at 350 degrees for 90 minutes. Makes about 48 meatballs.