1 qt. milk
2 eggs, separated
2/3 c. granulated sugar
2 c. broken up saltine crackers
1 c. grated coconut, med. shred
1 tsp. vanilla

Heat milk. Beat egg yolks and sugar until frothy and light. Add to hot milk. Stir in crackers and coconut. Cook over medium heat until thick. Remove from heat, stiffly beat egg whites and fold in with the vanilla. Serve either cool or cold.