CREAM CHEESE CAKES 
CRUST:

1 pkg. Duncan Hines Moist Deluxe Yellow Cake Mix
1/4 c. butter, softened

Combine and beat at low for 1 minute (will be crumbly). Put approximately 2 teaspoons mixture in each cake, don't press.

FILLING:

2 (8 oz.) pkgs. cream cheese (soft)
3 eggs, beaten
3/4 c. sugar
1 tsp. vanilla

Mix together until smooth. Spoon on crust and bake 20 to 25 minutes.

TOPPING:

1 1/2 c. sour cream
1 c. sugar

Mix and put on each and bake 5 minutes. Cool and top with cherry pie filling.

 

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