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CRISP SUGAR COOKIES | |
1 c. cooking oil 1 c. butter 1 c. white sugar 1 c. 10X sugar 2 eggs 4 1/4 c. flour 1/2 tsp. salt 1 tsp. cream of tartar 1 tsp. baking soda 2 tsp. vanilla or lemon extract Beat the oil, butter, eggs and sugar. Add remaining ingredients and mix well. Roll in small balls. Flatten with a glass dipped in sugar on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes. |
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