GRANDMA'S CABBAGE CASSEROLE 
2 c. cabbage, cut into big chunks
1 med. green pepper, cut up
1 med. onion, cut up
1 1/2 c. grated cheese
1 c. cracker or bread crumbs
1 c. milk
4 tbsp. butter

Cook cabbage in 1 tablespoon butter for 5 minutes. Saute onions and pepper in the rest of the butter. Mix these together with 1 cup cheese in baking dish. Top with crumb and 1/2 cup cheese. Pour milk over top. Bake at 350 degrees for 30 to 40 minutes.

 

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