2 c. sugar
1 tsp. vanilla
1 (12 oz.) jar marshmallow cream
1 (12 oz.) crunchy peanut butter
1 c. milk
1/4 c. butter

Combine sugar, milk and butter in saucepan. Bring to boil, stirring constantly; cook until it forms soft ball. Remove from heat, stir in marshmallow cream, peanut butter and vanilla. Beat until well blended. Pour into greased 9 inch pan. Cool and cut into squares.