1 1/2 lb. ground beef
1 med. onion, chopped
2 (15 oz.) cans stewed tomatoes
2 (15 oz.) cans tomato sauce
2 (15 oz.) cans kidney beans
1 to 2 cans water
Chili powder to taste

Brown ground beef and onion in large Dutch oven. Drain off fat. Add stewed tomatoes, tomato sauce, kidney beans, water and chili powder. Bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours or until beans are soft. Serves 4 to 6.