1 lb. ground beef
2 tbsp. butter
1/2 clove garlic
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 tsp. sugar
Dash of pepper
1 (8 oz.) pkg. noodles (regular width)
6 or 8 green onions
1 lg. and 1 sm. container of Philadelphia whipped cream cheese
1 c. sour cream
1 pkg. shredded Cheddar cheese

Brown beef in butter, drain, and tomato sauce, salt, pepper, garlic, sugar, and simmer 10 minutes. Cook and drain noodles.

In a bowl, combine sour cream, cream cheese, and chopped green onions (entire onion). In a greased small casserole alternate beef mixture, noodles, and cream cheese mixture. DO THIS TWICE.

Over entire top, sprinkle shredded cheese. Bake at 350 degrees for 20 minutes, or until bubbly. Serves 6. Serve with garlic bread and salad. Can be made in the morning or day before serving. Also can be frozen.