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Club crackers 1/2 c. butter 1/2 c. sugar 1/2 c. brown sugar 1/4 c. milk 1 c. graham crackers 2/3 c. peanut butter 1/2 c. butterscotch chips 1/2 c. chocolate chips 1st Layer: Line the bottom of a 9 x 13 inch cake pan with club crackers. 2nd Layer: 1/2 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, 1/4 cup milk and 1 cup crushed graham crackers - boil 5 minutes and pour over bottom layer. 3rd Layer: Add another layer of club crackers. 4th Layer: 1/2 cup butterscotch chips, 2/3 cup peanut butter and 1/2 cup chocolate chips. Melt in microwave and spread on top of 3rd layer. Cool and cut into bars. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
TWIX® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
TWIX® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
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