2 sticks butter
2 c. sugar
6 whole eggs
1 (12 oz.) box vanilla wafers, crushed
1/2 c. milk
1 (7 oz.) pkg. flaked coconut
1 c. chopped pecans

Cream butter and sugar, add eggs and beat. Add vanilla wafers and milk, coconut and pecans. Bake in greased, floured tube pan for 1 hour and 15 minutes at 325 degrees.