SHEPHERD STYLE EGGS 
8 slices toast
8 thin slices Mozzarella cheese
4 thin slices Prosciutto
4 eggs
2 tbsp. olive oil
1/4 tsp. salt

Place 1 slice cheese and 1/2 slice Prosciutto between 2 slices toast. Fry each egg in olive oil on one side and place a fried egg on each sandwich. Sprinkle with salt and place all sandwiches on greased baking dish. Bake in hot oven (400 degree) for 15 minutes or until cheese is melted.

 

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