1 lb. lean ground beef
2 cans (10 oz. each) cream of chicken soup
1 pt. sour cream
2 tsp. chili powder
Salt and pepper
1 bunch green onions, chopped
1 lg. green pepper, chopped
1 lb. Cheddar cheese, grated
Tortillas

Brown meat in a skillet, pour off fat. Remove from heat and stir in soup, sour cream, chili powder, salt and pepper.

Grease 9 x 13 inch pan. Place 2 tablespoons of filling mixture on each warm tortilla; top each with a sprinkle of chopped onions, green peppers and cheese. Roll and lay, seam side down in pan. Cover with remaining filling and remaining onions, green peppers and cheese. Bake in 325 degree oven 30 minutes.