1 1/2 c. herbs, seasoned stuffing mix
1 c. milk
2 eggs
2 (6 1/2 or 7 oz.) cans tunas, drained
2 tbsp. minced parsley
1/2 tsp. salt

Preheat oven to 350 degrees. In greased 1 quart casserole, with fork. Combine stuffing mix and milk. Let stand 5 minutes. Stir in remaining ingredients until well mixed. Bake 30 minutes or until lightly browned. 4 servings.