16 oz. cork screw noodles (3 colored)
1 lg. can olives, chopped
1 lg. tomato
1 sm. can diced green chilies
8 oz. shredded cheese
1/4 c. diced onion
1 c. diced ham
Italian dressing

Cook noodles until done; drain and cool. Add the next 6 ingredients and toss lightly. Add Italian dressing to make as moist as you want. Chill and serve.