1 frozen deep dish 9-inch pie shell
2 (3 1/2 oz.) pkg. vanilla pudding and pie filling mix (not instant pudding)
1 qt. milk
2 c. frozen whipped topping, thawed
1 pt. basket fresh strawberries, stemmed
1 c. fresh or frozen, thawed blueberries
powdered sugar for garnish

Bake and cool pie shell as package directs; set aside. In 3-quart saucepan combine pudding mix and milk. Cook and cool for pie, as package directs. Pour into cooled crust. Chill several hours until set. Spread 1 cup of whipped topping over filling. Arrange strawberries and blueberries on top. Pipe or dollop with remaining whipped topping. Just before serving, dust with powdered sugar.

Makes 6 to 8 servings.