3 cans French cut green beans, drained
2 med. sized onions
2 tbsp. butter
2 tbsp. flour
1 (16 oz.) container sour cream
1 c. shredded cheese
1/2 c. slivered almonds
French onion rings

Saute in skillet butter, and sliced thin onions. Add flour and mix well. Add sour cream and mix well. Add cheese, green beans and almonds and mix well with other ingredients. Put in casserole and sprinkle with onion rings. Bake at 350 degrees until golden brown.