1 lb. butter
2 c. sugar
1 c. almonds, finely chopped or grated
1 lg. Hershey bar without nuts

Melt butter in a heavy saucepan, add sugar and 1/2 of the nuts. Boil on high heat stirring constantly until temperature reaches 300 degrees. Pour on a greased cookie sheet with sides on it. Let cool. Melt Hershey bar and spread on cooled candy. Sprinkle the remaining nuts on top. Let cool then break into irregular pieces.