ALMOND JOY CAKE 
1 pkg. chocolate cake mix with pudding
1 c. sugar
1 c. evaporated milk
1 (7 oz.) pkg. coconut
1 (10 1/2 oz.) pkgs. marshmallows
1 c. chopped nuts

Prepare cake mix according to package and bake in greased 13 x 9 x 2 inch pan. Boil 1 cup sugar with 1 cup evaporated milk in saucepan over medium heat. Stir in marshmallows, coconut and pecans.

Pour over warm cake. Bring 1 1/2 cups sugar, 1/2 cup evaporated milk and butter to a boil, stir in chocolate chips to melt. Spread over cake.

 

Recipe Index