1 yellow cake mix (2 layer size)
1 pkg. pistachio instant pudding
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Combine in large bowl and mix with electric mixer for about 2 minutes cake mix, pudding, eggs, water, oil and extract.

Pour 1/3 of batter into separate bowl. Stir in 1/4 cup chocolate syrup. Spoon batters alternately into greased and floured 10 inch tube pan. Zig zag spatula through batter. Bake at 350 degrees for 50 minutes or until cake springs back when lightly touched. Cool and remove from pan. Frost or drizzle with fudge frosting.