6 c. sugar
2 c. Carnation cream
2/3 stick butter
14 oz. marshmallow creme
2 c. peanut butter, creamy or chunky

Mix sugar, cream and butter. Cook over medium heat to soft ball stage. Remove from heat. Add marshmallow creme and peanut butter. Beat until thick and creamy. Pour into greased 12x18 inch pan. Cool and cut into squares.

To make chocolate: Increase butter to 1 stick or 1/2 cup. Add 4 cups chocolate chips and omit peanut butter.