2 1/2 c. broken pretzel sticks
1/2 c. & 2 tbsp. melted butter
3 tbsp. powdered sugar

Mix together. Spread into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. 1 (8 oz.) cream cheese 1 c. powdered sugar 9 oz. Cool Whip

Beat egg, sugar and cheese until fluffy. Fold in Cool Whip. Layer onto cooled pretzel layer. Chill for little while.

Dissolve 6 ounce raspberry Jello into 2 cups hot water. Add 2 packages frozen raspberries (10 ounces each) that are partially thawed. Mix; let partially set. Pour on top of second layer. Chill until firm. May use as dessert also.