COTTAGE CHEESE SALAD 
2 pkgs. lemon Jello
1 c. boiling water
1 c. evaporated milk (Pet)
1 c. mayonnaise
2 c. cottage cheese
1 (16 oz.) can crushed pineapple

Dissolve Jello in the boiling water. Add the remaining ingredients, starting with pineapple. Chill until firm. Makes a big 9"x13" dish of salad.

 

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