1 (13 1/2 oz.) can crushed or chunk pineapple
1 (11 oz.) can mandarin oranges
1 (16 oz.) can fruit cocktail
2 c. miniature marshmallows
1 c. coconut
1/2 c. chopped nuts
1/2 pt. sour cream

Drain canned fruits. Use fruits in juice, not syrup, if possible. Mix ingredients together well. Chill overnight.