CRUST:

1 1/2 c. flour
1/2 c. chopped pecans
3/4 c. butter
4 tbsp. sugar

Blend together and pat into bottom of pizza pan. Bake at 350 degrees for 15 to 20 minutes. Cool.

FILLING:

1 c. milk
1/2 c. sour cream
1 pkg. instant vanilla pudding
1/2 c. Cool Whip

Combine all with mixer until thick and smooth. Pour into shell and chill. Arrange any fresh fruits on top. I like kiwi, strawberries, peaches and grapes.

GLAZE: One small jar Smuckers apricot preserves.

Warm and brush over all the fruit. Chill again. Remove, cut and serve. Serves 10 to 12.