1 c. onions, sliced
7 c. cucumbers, sliced
1 tbsp. salt
2 c. white sugar
1 c. vinegar
1 tsp. celery seed

Put vegetables in a glass bowl. Sprinkle with salt. Let stand 2 hours. Drain off water. Bring sugar, vinegar, and celery seed to a boil. Pour over cukes. Cover and refrigerate. Are ready next day. Get better by the day.