2 tbsp. butter
1 lb. ground chuck
1 env. Lipton onion soup mix
2 (1 lb.) cans pork & beans in tomato sauce
1 (1 lb.) can kidney beans, drained
1 c. catsup
1/2 c. cold water
2 tbsp. prepared mustard
2 tsp. cider vinegar

Preheat oven to 400 degrees. In a large skillet melt butter and brown meat. Stir in soup mix, beans, catsup, water, mustard and vinegar. Pour into 2 1/2 quart casserole or bean pot. Bake 30-45 minutes until hot and bubbly. Makes 8-10 servings.