1 c. uncooked rolled oats
1 c. brown sugar
1/2 c. flour
1/2 c. butter
1 lb. cranberry sauce or 2 c. whole cranberries

Mix oats, sugar and flour. Cut in the butter. Place half the mixture in an 8x8 cake pan, greased. Cover with cranberries and top with remaining mixture. Bake at 350 degrees for 45 minutes. Serve hot. Serve 4-6.