1 lb. ground beef
1/4 c. bread crumbs
1/4 c. chopped onion
1 egg
1 sm. garlic clove, minced
1 tbsp. oil
1 can Golden Mushroom soup
1/2 c. canned tomatoes
2 tbsp. vinegar
2 tbsp. brown sugar
2 tbsp. soy sauce
1/3 c. red wine

Mix first 5 ingredients together and shape into meatballs, brown in oil. Pour off fat. Drain and chop tomatoes, add it and remaining ingredients. Cook covered over low heat 20 minutes. Serve over noodles or rice. Serves 4.