2 acorn or butternut squash
1 apple, cored and chopped
2 c. cottage cheese
1/2 c. chopped onion
3 tbsp. butter
3/4 c. grated cheese
1 stalk chopped celery
Juice from 1/2 lemon
Season to taste

Split squash down the middle. Remove seeds and bake the squash halves, face down, on an oiled tray for 30 minutes at 350 degrees until tender. Make the stuffing while the squash is cooking.

Stuffing: Saute apples, onions, and celery in butter until onion is clear. Combine with the remaining ingredients and stuff the squash. Bake, covered, at 350 degrees for 15 to 20 minutes until heated through.