8 maraschino cherries
1 pkg. (3 1/2 oz.) instant vanilla pudding
2 c. milk

Cut each cherry in half. Read the directions on the back of the pudding package. Follow them to make the pudding, using the milk. Add the cherries and stir. Divide the pudding among 4 dessert dishes. Place in the freezer for 1 hour. Serves 4.