4 c. chicken, cubed and cooked
1 (7 oz.) pkg. elbow macaroni, uncooked
3 hard boiled eggs, chopped
1/2 lb. Velveeta cheese, cut up
1 pt. (2 c.) milk
2 cans mushroom soup
1 sm. onion, minced

Mix all together, stir well and refrigerate overnight. Take out 1 hour before baking. Top with bread crumbs. Bake 1/2 hour covered, then uncover for 1/2 hour. Bake at 350 degrees.